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Breakfast
Served from 6:30am -11:00am Monday - Friday
6:30am - 11:30am on Weekends
Breakfast Buffet
Continental Breakfast
- 19
Choice of cereals, home-made granola, seasonal fruits, French yoghurts, freshly baked pastries and breads. Served with butter, preserves, marmalade and honey.
Great British Breakfast
- 26
The Continental breakfast and a selection of eggs, dry cured streaky bacon, Cumberland sausages, roasted tomatoes and breakfast potatoes.
À La Carte
St. Pancras Signature Dishes
St Pancras Buttermilk Pancakes
- 12
Smithfields dry cured streaky bacon & whipped Croxton Manor maple butter
St. Pancras Kedgeree
- 14
Grimsby traditional hot smoked haddock, curried rice, soft boiled hen's egg, watercress
Black Pudding Eggs Benedict
- 16
Two poached hen eggs, black pudding Smithfields dry cured streaky bacon, toasted English
muffin, Hollandaise sauce
Eggs
Mashed Avocado & Two Poached Eggs
- 12.50
Toasted dark rye
Scottish Smoked Salmon & Scrambled Hen Eggs
- 13.50
Toasted sourdough
Two Soft Boiled Eggs
- 8.50
Toasted sourdough soldiers
Three Hen Egg Omelette
- 12
A choice of ham, cheese, mushroom, peppers, tomato
Classic Eggs Benedict
- 14
Wiltshire cure ham, two poached hen eggs, toasted English muffin, Hollandaise sauce
Classic Eggs Florentine
- 13
Buttered spinach, two poached hen eggs, toasted English muffin, Hollandaise sauce
Breakfast Classics
Pink Grapefruit
- 4.50
Caramelised with demerara sugar or Natural yoghurt (extra 50p)
Seasonal Fruit Salad
- 8.50
St. Pancras Homemade Granola
- 8.50
Greek yoghurt, fresh berries
Homemade Porridge
- 7.50
Raw sugar or Fresh berries
- 8.50
Grilled Orkney Kippers
- 14
Herb butter, lemon
Brioche French Toast or Buttermilk Pancakes
- 11
Fresh berries, summer berry compote, crème fraîche
Lunch and Dinner Menu
Starters
Seasonal Soup (V)
- 8
Braised Short Rib Croquette
- 10
Nduja, 18 month aged "Parmesan" herbs, beetroot puree
Shaved Porchetta
- 10
Parsley and garlic mayonnaise, capers, pickled shallots, char-grilled Sourdough
Devon Crab Cake
- 13
Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise
Char-Grilled Baby Octopus
- 12
Taramasalata, chilli, oregano, chilli oil
Dorset Black Mussels
- 13
Leek & cider, grilled sourdough
Burrata & Honey-Glazed Figs (v)
- 13
Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic
Mains
Slow-Cooked Beef Cheek
- 24
Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus
Angus Short Rib Burger
- 20
Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun
Venison Sausage
- 20
Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus
Fish of the Day
- 26
Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad,
citrus dressing
Char-Grilled King Prawns
- 34
Lemon zest, garlic, ginger, chilli, sage, oregano, coriander
Fish & Chips
- 22
Crisp batter, mushy peas & Tartare sauce
Devon Crab Risotto
- 22
Green apple, basil, tarragon, parsley
Mushroom & Leek Pie (V)
- 18
Oven-roasted butternut pumpkin, turnips, mushroom jus
Raw
3 Natural Native Oysters
- 9
Mignonette sauce / lemon / tabasco
Seafood Platter
- 80
Suitable for two
Native oysters, raw scallops, Dorset mussels,
smoked salmon, prawn and crab salad
Scallop Ceviche
- 16
Red radish, sour cream, herbs, pickled shallot, orange & lemon dressing, smoked salt, chilli
Tuna Tartare
- 16
Avocado, black garlic mayonnaise, lemon & basil oil, herbs, crostini
Grill
Fillet
- 38
200g
Sirloin
- 34
250g
Rib Eye
- 38
300g
Spatchcock Chicken
- 32
Sauces
-
Veal Jus / Garlic & Herb Butter / Anchovy Hollandaise / Pepper / Mushroom
Sides
Chips
- 5
Truffle & Parmesan Fries
- 5
Brown Butter Mash Potato
- 5
Beef Dripping Roasted Potatoes
- 5
Charred Baby Leeks, Harissa
- 5
Baby Gem Salad, Caesar Dressing, Parmesan
- 5
Dessert
Baked Vanilla Cheescake
- 9
Elderflower blackberry reduction, blackberry ice cream
62% Dark Chocolate & Caramel Tart
- 10
Chocolate & hazelnut crumble, orange sorbet
Chocolate & Marshmallow Pudding (vg)
- 8
Whipped coconut cream, passion fruit curd
- 0.00
Sticky Date Pudding
- 9
Butterscotch sauce, clotted cream, vanilla ice cream
House-made ice cream & sorbet
- 6
British Cheese
- 14
Christmas Day Menu
Canapés
Pickled Blackberry & Beetroot Tartlet (v)
-
Confit Partridge, Mulled Wine Poached Pear & Pine
-
Spiced Fig & Whipped Stilton Choux (v)
-
Soup
Roast Cauliflower (v)
-
Parmesan eclair, thyme oil
Starters
Smoked Chicken & Truffle Terrine
-
Pickled baby vegetables, black grain mustard
H.Forman & Son Smoked Salmon
-
Potato & fennel salad, lemon & dill mustard dressing
Vegetarian Caviar (v)
-
Miso braised lentils, sea lettuce, dill crème fraiche, croutons
Mains
Butter Roasted Norfolk Bronze Turkey
-
Wild mushroom & cranberry stuffing, buttered sprouts & chestnuts, pigs in blankets, red wine jus
Venison Wellington
-
Braised venison shoulder, wild mushrooms, spinach puree, truffle jus
Pan-Roasted Halibut
-
Shellfish & saffron stew, savoy cabbage, stem broccoli
Celeriac & 'Little Wallop' Goats Cheese Canneloni (v)
-
Shaved chestnuts, trompette mushrooms, beurre noisette
Cheese
Cheese Board
- 12
Selection of British cheese, rustic breads, crackers, fruit, savoury chutneys
Desserts
St Pancras Christmas Pudding
-
Cranberry compote & brandy sauce
Winter Sherry Trifle
-
Blackberry, plum & mixed spice shortbread
Williams Pear & Almond Tart
-
Apricot, toasted pistachio & Christmas pudding ice cream
White Chocolate & Cranberry Infused Mousse
-
Mince pie brownie crumble
Festive Season Menu
Starters
Spiced Butternut Squash Soup (v)
- 9
Thyme & roasted garlic oil,
Amoretti biscuit
Gressingham Smoked Duck
- 13
Steeped prunes, chicory leaves, rye croutons,spiced orange dressing
Beetroot & Fennel Cured Salmon
- 14
Horseradish crème fraiche, celeriac & cucumber salad, warm blinis
Mains
Slow-Braised Pork Belly
-
Roast honey glazed parsnip, burnt apple puree, buttered kale, spiced cider jus
Butter Roasted Norfolk Bronze Turkey
- 23
Wild mushroom & cranberry stuffing, heritage chantenay carrots, beef dripping
potatoes, braised red cabbage, buttered brussel sprouts & chestnuts, pigs in blankets,
cranberry jus
Heritage Beetrot Tarte Tartin (v)
- 18
Rosary goat's cheese, red onion jam, beet leaf salad
Desserts
Traditional Christmas Pudding
- 9
Cranberry compote, brandy Analgise
Black Cherry & Chocolate Parfait
- 10
Dark chocolate & rum sauce, cinnamon tuile
Festive Eton Mess
- 9
Caramelised chestnuts, mulled wine ice cream
New Year's Eve Menu
£130 per person
Appetizer
Seared Scallop
-
Celeriac, olive, capers, dill, buerre blanc
"Puy lentil caviar"
-
sea lettuce, dill crème fraiche, croutons (V)
Starter
Sautéed Wild Mushrooms
-
Pumpkin puree, thyme, mushroom consommé (v)
Mains
Roast Cod
-
Jerusalem artichoke, black truffle, bacon, chervil, chives
Roast Dry Aged Beef Filet
-
Beetroot, potato puree, horseradish cream, mustard cress
Salt Baked Beetroot
-
Jerusalem Artichoke, Potato Gnocchi, Cabernet Sauvignon vinaigrette, Smoked Westcombe Cheddar (v)
Desserts
Baked Alaska
-
Vanilla & Raspberry
72% single estate chocolate tart
-
Caramelized pistachio
Grills, Seafood & Modern British Mains!
Bring your family, friends or clients and enjoy our delicious à la carte menu! Enjoy a menu designed by expert head chef Adam Ashe and carefully chosen to suit all of your food desires. Whether you are looking to enjoy fresh and locally sourced seafood platters to share (or not too...) meat cuts including steak and spatchcock chicken selected by our expert butchers and served with our mouth watering home-made sauces or our modern British mains serving the likes of mushroom and leek pie, fish and chips or venison sausage with mash.
Drinks list
Enjoy our delicious drinks, carefully chosen to accompany the food menu. We offer a wide choice of wines; The European Grand tour - showcasing wines from the continent's classic regions or The Wonders of the World - highlighting modern styles from further afield.
Booking Office Sunday Lunch
A British tradition brought to life in the Booking Office. Enjoy a two or three course Sunday lunch, make it free flowing even and enjoy our scrumptious Sunday menu! Served with all the trimmings of course!