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Established British Dining
Call to Reserve: 020 7841 3566

Breakfast

Served from 6:30am -11:00am Monday - Friday

Eggs

Mashed Avocado & Two Poached Eggs - 12.50
Toasted dark rye
Scottish Smoked Salmon & Scrambled Hen Eggs - 13.50
Toasted sourdough
Two Soft Boiled Eggs - 8.50
Toasted sourdough soldiers
Three Hen Egg Omelette - 12
A choice of ham, cheese, mushroom, peppers, tomato
Classic Eggs Benedict - 14
Wiltshire cure ham, two poached hen eggs, toasted English muffin, Hollandaise sauce
Classic Eggs Florentine - 13
Buttered spinach, two poached hen eggs, toasted English muffin, Hollandaise sauce

6:30am - 11:30am on Weekends

Breakfast Buffet

Continental Breakfast - 19
Choice of cereals, home-made granola, seasonal fruits, French yoghurts, freshly baked pastries and breads. Served with butter, preserves, marmalade and honey.
Great British Breakfast - 26
The Continental breakfast and a selection of eggs, dry cured streaky bacon, Cumberland sausages, roasted tomatoes and breakfast potatoes.

À La Carte

St. Pancras Signature Dishes

St Pancras Buttermilk Pancakes - 12
Smithfields dry cured streaky bacon & whipped Croxton Manor maple butter
St. Pancras Kedgeree - 14
Grimsby traditional hot smoked haddock, curried rice, soft boiled hen's egg, watercress
Black Pudding Eggs Benedict - 16
Two poached hen eggs, black pudding Smithfields dry cured streaky bacon, toasted English muffin, Hollandaise sauce

Breakfast Classics

Pink Grapefruit - 4.50
Caramelised with demerara sugar or Natural yoghurt (extra 50p)
Seasonal Fruit Salad - 8.50
St. Pancras Homemade Granola - 8.50
Greek yoghurt, fresh berries
Homemade Porridge - 7.50
Raw sugar or Fresh berries
- 8.50
Grilled Orkney Kippers - 14
Herb butter, lemon
Brioche French Toast or Buttermilk Pancakes - 11
Fresh berries, summer berry compote, crème fraîche

Lunch and Dinner Menu

Starters

Seasonal Soup (V) - 8
Braised Short Rib Croquette - 10
Nduja, 18 month aged "Parmesan" herbs, beetroot puree
Shaved Porchetta - 10
Parsley and garlic mayonnaise, capers, pickled shallots, char-grilled Sourdough
Devon Crab Cake - 13
Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise
Char-Grilled Baby Octopus - 12
Taramasalata, chilli, oregano, chilli oil
Dorset Black Mussels - 13
Leek & cider, grilled sourdough
Burrata & Honey-Glazed Figs (v) - 13
Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Mains

Slow-Cooked Beef Cheek - 24
Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus
Angus Short Rib Burger - 20
Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun
Venison Sausage - 20
Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus
Fish of the Day - 26
Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad, citrus dressing
Char-Grilled King Prawns - 34
Lemon zest, garlic, ginger, chilli, sage, oregano, coriander
Fish & Chips - 22
Crisp batter, mushy peas & Tartare sauce
Devon Crab Risotto - 22
Green apple, basil, tarragon, parsley
Mushroom & Leek Pie (V) - 18
Oven-roasted butternut pumpkin, turnips, mushroom jus

Raw

3 Natural Native Oysters - 9
Mignonette sauce / lemon / tabasco
Seafood Platter - 80
Suitable for two Native oysters, raw scallops, Dorset mussels, smoked salmon, prawn and crab salad
Scallop Ceviche - 16
Red radish, sour cream, herbs, pickled shallot, orange & lemon dressing, smoked salt, chilli
Tuna Tartare - 16
Avocado, black garlic mayonnaise, lemon & basil oil, herbs, crostini

Grill

Fillet - 38
200g
Sirloin - 34
250g
Rib Eye - 38
300g
Spatchcock Chicken - 32
Sauces -
Veal Jus / Garlic & Herb Butter / Anchovy Hollandaise / Pepper / Mushroom

Sides

Chips - 5
Truffle & Parmesan Fries - 5
Brown Butter Mash Potato - 5
Beef Dripping Roasted Potatoes - 5
Charred Baby Leeks, Harissa - 5
Baby Gem Salad, Caesar Dressing, Parmesan - 5

Dessert

Baked Vanilla Cheescake - 9
Elderflower blackberry reduction, blackberry ice cream
62% Dark Chocolate & Caramel Tart - 10
Chocolate & hazelnut crumble, orange sorbet
Chocolate & Marshmallow Pudding (vg) - 8
Whipped coconut cream, passion fruit curd
- 0.00
Sticky Date Pudding - 9
Butterscotch sauce, clotted cream, vanilla ice cream
House-made ice cream & sorbet - 6
British Cheese - 14

Vegan Menu

Starters

Jerusalem Artichoke Soup -
Pumpkin oil, Roasted seeds
Chicory & Red Wine Poached Pear Salad - 10
Walnuts, croutons, shaved vegan parmesan cheese

Mains

Wild Mushroom Risotto - 16
White truffle oil, basil, chervil, tarragon
Roasted Cumin & Sumac Cauliflower - 16
Curry, macadamia nut butter

Desserts

Chocolate & Marshmallow Pudding - 8
Whipped coconut cream, passion fruit curd
main
Grills, Seafood & Modern British Mains
Bring your family, friends or clients and enjoy our delicious à la carte menu! Enjoy a menu designed by expert head chef Adam Ashe and carefully chosen to suit all of your food desires. Whether you are looking to enjoy fresh and locally sourced seafood platters to share (or not too...) meat cuts including steak and spatchcock chicken selected by our expert butchers and served with our mouth watering home-made sauces or our modern British mains serving the likes of mushroom and leek pie, fish and chips or venison sausage with mash.
Menu
shots making
Drinks List
Enjoy our delicious drinks, carefully chosen to accompany the food menu. We offer a wide choice of wines; The European Grand tour - showcasing wines from the continent's classic regions or The Wonders of the World - highlighting modern styles from further afield.
Menu
sunday roast
Booking Office Sunday Lunch

A British tradition brought to life in the Booking Office. Enjoy a two or three course Sunday lunch, make it free flowing even and enjoy our scrumptious Sunday menu! Served with all the trimmings of course!

 

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vegan
Vegan Dining 
We have an array of scrumptious Vegan options for you to try. From Roasted Cumin & Sumac Cauliflower to Wild Mushroom Risotto to our indulgent Chocolate & Marshmallow Pudding! Full of taste and flavour and the perfect menu to try and go green. 
Menu