Special Occasions and Events
Otherwise enjoy a two-course Sunday lunch at £29 per person or three courses for £34 per person!
We have a great selection of gift vouchers for you to spoil, treat and indulge with your nearest and dearest!
What kind of gifts do we offer?
No Time for Temperance
An introduction to Victorian cocktails from a Booking Office barman followed by several cups of punch tailored to personal preferences, bar snacks for two people and a book on the history of Victorian punch to take home.
St. Pancras Champagne Breakfast
A traditional English Breakfast for two and a bottle of Veuve Clicquot Brut Rosé within the gothic grandeur of the Booking Office!
Otherwise you can simply buy your loved ones monetary vouchers so they can buy exactly what they wish! Your Choice, Your Way!
Looking for tasty Vegan dining options? Either way we have a very special menu for you..
Try this newly launched and very exciting Vegan Menu! No one is compromising with this menu as it is full of taste, ready to tantalise your taste buds.
From Roasted Cumin & Sumac Cauliflower to Wild Mushroom Risotto to our indulgent Chocolate & Marshmallow Pudding! These are a perfect green option.
For the first time in history since St. Pancras Renaissance Hotel opened its doors in 1873, guests are invited to dine beneath the world-renowned Grand Staircase. From Victorian royalty to Brit-Pop royalty, this staircase has played centre stage to both esteemed guests and the backdrop to the Spice Girls.
You can now dine in private by soft candelight, under the 'stars' and enjoy a gourmet, four-course menu exclusively created by the Booking Office's Executive Chef, Adam Ashe. The evening will start with a private champagne and canape reception at 6:30pm followed by dinner at 7pm with a complimentary wine flight per course. Operatic performances can be arranged by the team for an additional £594 inc VAT. Guests will have the opportunity to add their names to the famed guestbook and continue the hotel's dining legacy. Bookings start from two guests, accommodating a maximum of eight guests. Dinner will be priced at £155 per person including VAT, a champagne reception and wine flight.