Due to the latest directive from the Government regarding the current situation, we will be closing the restaurant until further notice.

Established British Dining

Welcome to

The Booking Office

Centrally located in King's Cross and housed in one of London's most iconic venues, the St. Pancras Renaissance Hotel, visit the Booking Office, the original ticket hall to St. Pancras station!

Come for the historic architecture, stay for the food! With a menu showcasing delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.

Opening hours
Mon - Fri: 6.30am - 8.00pm
Sat - Sun: 7.00am - 8.00pm

Breakfast

Served from 6:30am -11:00am Monday - Friday

6:30am - 11:30am on Weekends

Breakfast Buffet

Continental Breakfast

Choice of cereals, home-made granola, seasonal fruits, French yoghurts, freshly baked pastries and breads. Served with butter, preserves, marmalade and honey.

Great British Breakfast

The Continental breakfast and a selection of eggs, dry cured streaky bacon, Cumberland sausages, roasted tomatoes and breakfast potatoes.

Eggs

Mashed Avocado & Two Poached Eggs

Toasted dark rye

Scottish Smoked Salmon & Scrambled Hen Eggs

Toasted sourdough

Two Soft Boiled Eggs

Toasted sourdough soldiers

Three Hen Egg Omelette

A choice of ham, cheese, mushroom, peppers, tomato

Classic Eggs Benedict

Wiltshire cure ham, two poached hen eggs, toasted English muffin, Hollandaise sauce

Classic Eggs Florentine

Buttered spinach, two poached hen eggs, toasted English muffin, Hollandaise sauce

À La Carte

St. Pancras Signature Dishes

St Pancras Buttermilk Pancakes

Smithfields dry cured streaky bacon & whipped Croxton Manor maple butter

St. Pancras Kedgeree

Grimsby traditional hot smoked haddock, curried rice, soft boiled hen's egg, watercress

Black Pudding Eggs Benedict

Two poached hen eggs, black pudding Smithfields dry cured streaky bacon, toasted English muffin, Hollandaise sauce

Breakfast Classics

Pink Grapefruit

Caramelised with demerara sugar or Natural yoghurt (extra 50p)

Seasonal Fruit Salad

St. Pancras Homemade Granola

Greek yoghurt, fresh berries

Homemade Porridge

Raw sugar or Fresh berries

Grilled Orkney Kippers

Herb butter, lemon

Brioche French Toast or Buttermilk Pancakes

Fresh berries, summer berry compote, crème fraîche

Lunch and Dinner Menu

Starters

Seasonal Soup (V)

Chicory & Red Wine Poached Pear Salad (VG)

Pumpkin oil, roasted seeds

Braised Short Rib Croquette

Nduja garlic mayonnaise, 18 month aged "Parmesan", herbs, beetroot puree

Devon Crab Cake

Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise

Char-Grilled Baby Octopus

Taramasalata, chilli, oregano, chilli oil

Burrata & Honey-Glazed Figs (V)

Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Mains

Roasted Cumin & Sumac Cauliflower (VG)

Curry, macadamia nut butter

Wild Mushroom Risotto (VG)

White truffle oil, basil, chervil, tarragon

Slow-Cooked Beef Cheek

Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus

Angus Short Rib Burger

Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun

Venison Sausage

Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus

Fish of the Day

Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad, citrus dressing

Fish & Chips

Crisp batter, mushy peas & Tartare sauce

Devon Crab Risotto

Green apple, basil, tarragon, parsley

Raw

3 Natural Native Oysters

Mignonette sauce / lemon / tabasco

Tuna Tartare

Avocado, black garlic mayonnaise, lemon & basil oil, herbs, crostini

Grill

Fillet

200g

Rib Eye

300g

Spatchcock Chicken

Sauces

Veal Jus / Garlic & Herb Butter / Anchovy Hollandaise / Pepper / Mushroom

Sides

Chips

Truffle & Parmesan Fries

Brown Butter Mash Potato

Beef Dripping Roasted Potatoes

Snake Beans, Chilli, Hazelnuts

Charred Baby Leeks, Harissa

Baby Gem Salad, Caesar Dressing, Parmesan

Dessert

Baked Vanilla Cheescake

Elderflower blackberry reduction, blackberry ice cream

62% Dark Chocolate & Caramel Tart

Chocolate & hazelnut crumble, orange sorbet

Chocolate & Marshmallow Pudding (VG)

Whipped coconut cream, passion fruit curd

Sticky Date Pudding

Butterscotch sauce, clotted cream, vanilla ice cream

House-made Ice Cream & Sorbet

Traditional & unique flavours

British Cheese

Condiments, breads, crackers

Sunday Lunch

2 Courses for £29 or 3 Courses for £34

Starters

Braised Short Rib Croquette

Nduja, 18 month aged "Parmesan", herbs, beetroot puree

Char-Grilled Baby Octopus

Taramasala, chilli, oregano, chili oil

Burrata & Honey-Glazed Figs (V)

Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Devon Crab Cake

Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise

Mains

Roast Rump of Angus Beef

Roasted root vegetables and cauliflower cheese, beef dripping roast potatoes, Yorkshire pudding, red wine jus

Loin of Pork with Crackling

Roasted root vegetables and cauliflower cheese, beef dripping roast potatoes, Yorkshire pudding, red wine jus

Mushroom & Butternut Squash Wellington (VG)

Roasted root vegetables and cauliflower cheese, brown butter mashed potato, Yorkshire pudding, mushroom jus, cranberry jelly

Desserts

House-Made Ice Cream & Sorbet

Sticky Date Pudding

Butterscotch sauce, clotted cream, vanilla ice cream

Baked Vanilla Cheesecake

Elderflower blackberry reduction, apple & blackberry ice cream

The Booking Office

Come for the Architecture, Stay for the Food

Fresh and Delicious

Raw Seafood Menu Fresh, locally sourced seafood in King's Cross! For those wanting to share (or not...) we have delicious seafood options! Try it all with our seafood platter or focus on your favorites and try our individual scallop, oyster & tuna tartar plates!

To your liking

Meats, Grills & More Sourced by our expert Chef Adam Ashe, our grills are made of cuts which are hand-selected by our butchers from some of the most well respected meat producers in the UK. Grilled to your liking and served with your choice of accompanying sauce, chips or dressed salad.

Our choice of non-grill main courses are for those who want a hearty meal, both satisfying and delicious, including modern British classics such as Fish & Chips, Slow Cooked Beef Cheek or Venison Sausage.

Vegetarians are not forgotten as we have a mouth watering vegetarian option with indulgent sides to accompany!

A Delicious Array

Vegan Dining

Whether you have watched The Game Changers or on a Vegan diet...

Looking for the perfect destination to try plant-based eating? We have a delicious three course Vegan Menu! From Roasted Cumin & Sumac Cauliflower to Wild Mushroom Risotto to our indulgent Chocolate & Marshmallow Pudding!

Where going green meets indulgence.

Live Music, Cheese & Wine Evenings and More

Specials & Offers Whether you are looking to tuck into a delicious Sunday Roast, indulge in wine and cheese evenings, enjoy a 2-course healthy lunch after visiting St. Pancras Spa, or listen to live music in an iconic London setting, we are the perfect venue for distinct experiences!

Special Edition

Dine Under the Star-Case

For the first time in history since St. Pancras Renaissance Hotel opened its doors in 1873, guests are invited to dine beneath the world-renowned Grand Staircase.

You can now dine under the 'stars' and enjoy a four-course menu exclusively created by the Booking Office's Executive Chef, Adam Ashe. The evening will start with a champagne and canape reception at 6:30pm followed by dinner at 7pm with a complimentary wine flight per course. Operatic performances can be arranged for an additional £594 inc VAT. Bookings available for five to eight guests and priced at £155 per person.

Call to book 020 7841 3566 or email [email protected]

The Perfect Treat

Mother's Day

Make this Mother's Day special with a meal out at the Booking Office; treat her to a fantastic 3 course Sunday Roast with free flowing wine, Malbec or Chardonnay for £49 per person.

It's available for 2 to 6 people on the 22nd of March.

Book Now