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  • London's finest Modern British Cuisine within a Historic Setting
  • 29-meter-long bar of dreams
  • A taste of discovery
London's most inspiring setting
Call to Reserve: 020 7841 3566
Welcome to

The Booking Office Bar & Restaurant

combo dish
Enjoy drinks inspired by the history of the Booking Office itself and a food menu which showcases delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.
  • Opening hours
  • Mon - Wed / Thurs - Fri
  • 6.30am - Midnight / 1am
  • Sat / Sun
  • 7am - Midnight
  • grills
  • tails of discovery food
  • tailsofdiscoveryfood1

Lunch and Dinner Menu

Starters

Soup Of The Day (V) - 8
Cured Scottish Salmon (GF) - 14
Lemon yoghurt & herb oil dressing, samphire, oyster leaf, Avruga caviar
Duck Liver Spread - 15
Toasted Brioche, preserved cherry
Heritage Beetroot (V) - 13
Clara ash goat's cheese salad, Wiltshire truffle honey dressing, crisp bread
Morecombe Bay Rock Oysters (GF) 3 each -
Natural, shallot vinegar, lemon
Burrata & Isle of Wight Tomato (GF) (V) - 14
Maldon sea salt, early harvest olive oil
Ham Hock & Pea Terrine (GF) - 14
Crushed spring peas, pork crackling, pickled shallots, tendril salad
Dorset Black Mussels - 13
Leek, garlic & cider reduction, char-grilled rye bread

Mains

Market Catch of the day POA -
Please ask your server
Fish & Chips - 20
Crisp batter, mushy peas & Tartare sauce
Gressingham Chicken Breast (GF) - 22
Crushed white beans, baby courgette
Pulled Angus Short Rib Burger - 20
Colston basett blue cheese, Colman's Mustard Mayonnaise, Brioche bun
21 Day Dry-Aged Casterbridge Ribeye (GF) - 38
Char-grilled, choice of red wine sauce or Café de Paris butter. Choice of accompanying side order
Grilled Tiger Prawns (GF) - 38
Roe, garlic, chilli & anchovy sauce, Wye Valley asparagus
Salt Baked Jerusalem Artichokes (V) - 19
Pearl Barley, woodland mushroom, coffee & rock chive
Lemon Sole & Gremolata (GF) - 32
Pan-fried, served on the bone. Spring onion & red radish salad, Keen's mustard dressing

Sides

Maldon Salt Skin-On Fries (G) (V) - 5
Mustard Hispi Cabbage, Bacon Lardons - 6
Buttered Mash Potato - 5
Seasonal Greens Salad (G) (V) - 5
Purple Sprouting Broccoli, Garlic, Chilli - 5
Macaroni Cheese - 6
Shropshire Blue & Lord of the Hundred

Dessert

'The Ladies Smoking Room' - 12
70% Guanaja chocolate mousse, smoked Ardbeg 10 yo milk chocolate cream, caramel nut crunch, Dacquoise biscuit, white chocolate sorbet
Blackcurrant Cheesecake - 10
Oat biscuit crumble, blackcurrant coulis, berries
Baked Lemon Meringue Pie - 10
Lemon curd, juniper & cinnamon biscuit, lemonade jelly, citrus sorbet
- 0.00
British Cheese - 12
Condiments, breads and crackers
House-made ice cream & sorbet - 6
View the Full Menu
'Tails of Discovery Cocktails at the Booking Office
Check out our unique cocktail menu
A Journey of Exploration
'Tails of Discovery Cocktails Each drink is curated around inspirational characters and events, bringing to life journeys of discovery and adventure.
Continue Reading 'Tails of Discovery Cocktails
mocktail
Celebrate with us
Re-Spiced at the Booking Office Wannabe involved? You've guessed it, yes we are celebrating Brit Pops' most iconic moment!
Continue Reading Re-Spiced at the Booking Office
men making dessert