29-meter-long bar of dreams

London's most inspiring setting

Closed

The Booking Office Bar & Restaurant

Enjoy drinks inspired by the history of the Booking Office itself and a food menu which showcases delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.

Opening hours
Mon - Wed / Thurs - Fri
6.30am - Midnight / 1am
Sat / Sun
7am - Midnight

Lunch and Dinner Menu

Starters

Seasonal Soup (V)

Braised Short Rib Croquette

Nduja, 18 month aged "Parmesan" herbs, beetroot puree

Shaved Porchetta

Parsley and garlic mayonnaise, capers, pickled shallots, char-grilled Sourdough

Devon Crab Cake

Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise

Char-Grilled Baby Octopus

Taramasalata, chilli, oregano, chilli oil

Dorset Black Mussels

Leek & cider, grilled sourdough

Burrata & Honey-Glazed Figs (v)

Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Mains

Slow-Cooked Beef Cheek

Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus

Angus Short Rib Burger

Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun

Venison Sausage

Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus

Fish of the Day

Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad, citrus dressing

Char-Grilled King Prawns

Lemon zest, garlic, ginger, chilli, sage, oregano, coriander

Fish & Chips

Crisp batter, mushy peas & Tartare sauce

Devon Crab Risotto

Green apple, basil, tarragon, parsley

Mushroom & Leek Pie (V)

Oven-roasted butternut pumpkin, turnips, mushroom jus

Sides

Chips

Truffle & Parmesan Fries

Brown Butter Mash Potato

Beef Dripping Roasted Potatoes

Charred Baby Leeks, Harissa

Baby Gem Salad, Caesar Dressing, Parmesan

Dessert

Baked Vanilla Cheescake

Elderflower blackberry reduction, blackberry ice cream

62% Dark Chocolate & Caramel Tart

Chocolate & hazelnut crumble, orange sorbet

Chocolate & Marshmallow Pudding (vg)

Whipped coconut cream, passion fruit curd

Sticky Date Pudding

Butterscotch sauce, clotted cream, vanilla ice cream

House-made ice cream & sorbet

British Cheese

Christmas Day Menu

Canapés

Pickled Blackberry & Beetroot Tartlet (v)

Confit Partridge, Mulled Wine Poached Pear & Pine

Spiced Fig & Whipped Stilton Choux (v)

Soup

Roast Cauliflower (v)

Parmesan eclair, thyme oil

Starters

Smoked Chicken & Truffle Terrine

Pickled baby vegetables, black grain mustard

H.Forman & Son Smoked Salmon

Potato & fennel salad, lemon & dill mustard dressing

Vegetarian Caviar (v)

Miso braised lentils, sea lettuce, dill crème fraiche, croutons

Mains

Butter Roasted Norfolk Bronze Turkey

Wild mushroom & cranberry stuffing, buttered sprouts & chestnuts, pigs in blankets, red wine jus

Venison Wellington

Braised venison shoulder, wild mushrooms, spinach puree, truffle jus

Pan-Roasted Halibut

Shellfish & saffron stew, savoy cabbage, stem broccoli

Celeriac & 'Little Wallop' Goats Cheese Canneloni (v)

Shaved chestnuts, trompette mushrooms, beurre noisette

Cheese

Cheese Board

Selection of British cheese, rustic breads, crackers, fruit, savoury chutneys

Desserts

St Pancras Christmas Pudding

Cranberry compote & brandy sauce

Winter Sherry Trifle

Blackberry, plum & mixed spice shortbread

Williams Pear & Almond Tart

Apricot, toasted pistachio & Christmas pudding ice cream

White Chocolate & Cranberry Infused Mousse

Mince pie brownie crumble

Festive Season Menu

Starters

Spiced Butternut Squash Soup (v)

Thyme & roasted garlic oil, Amoretti biscuit

Gressingham Smoked Duck

Steeped prunes, chicory leaves, rye croutons,spiced orange dressing

Beetroot & Fennel Cured Salmon

Horseradish crème fraiche, celeriac & cucumber salad, warm blinis

Mains

Slow-Braised Pork Belly

Roast honey glazed parsnip, burnt apple puree, buttered kale, spiced cider jus

Butter Roasted Norfolk Bronze Turkey

Wild mushroom & cranberry stuffing, heritage chantenay carrots, beef dripping potatoes, braised red cabbage, buttered brussel sprouts & chestnuts, pigs in blankets, cranberry jus

Heritage Beetrot Tarte Tartin (v)

Rosary goat's cheese, red onion jam, beet leaf salad

Desserts

Traditional Christmas Pudding

Cranberry compote, brandy Analgise

Black Cherry & Chocolate Parfair

Dark chocolate & rum sauce, cinnamon tuile

Festive Eton Mess

Caramelized chestnuts, mulled wine ice cream

New Year's Eve Menu

Starters

Seared Scallop

Celeriac, olive, capers, dill, buerre blanc

"Puy lentil caviar"

sea lettuce, dill crème fraiche, croutons (V)

Sautéed Wild Mushrooms

Pumpkin puree, thyme, mushroom consommé (v)

Mains

Roast Cod

Jerusalem artichoke, black truffle, bacon, chervil, chives

Roast Dry Aged Beef Filet

Beetroot, potato puree, horseradish cream, mustard cress

Salt Baked Beetroot

Jerusalem Artichoke, Potato Gnocchi, Cabernet Sauvignon vinaigrette, Smoked Westcombe Cheddar (v)

Desserts

Baked Alaska

Vanilla & Raspberry

72% single estate chocolate tart

Caramelized pistachio

Festive Season at The Booking Office

The perfect place to create special festive memories

A time of celebration

Festive Season Festive season is just round the corner and why not celebrate in London's most iconic building! We want you to enjoy the magical occasion and let us do the work. Whether its to celebrate with loved ones or for an office Christmas party, the Booking Office festive menu is the perfect fit for your occasion!

The Fountain of Blood at The Booking Office Join us at the gothic Booking Office Bar and Restaurant this Halloween! In partnership with Veuve Cliquout, we are redesigning the concept of drinking from the bottle as guests are invited to enjoy our bespoke champagne blood punch directly from a drinking fountain!

Sip on your punch while listening to DJ Todz. Unfolding before your eyes, the mysterious and historical setting of the location will create the perfect backdrop for a haunted evening…

Enjoy entry and two drinks from the blood champagne fountain for just £25!

The-booking-office.com