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Established British Dining
Call to Reserve: 020 7841 3566
Welcome to

The Booking Office

combo dish
Centrally located in King's Cross and housed in one of London's most iconic venues, the St. Pancras Renaissance Hotel, visit the Booking Office, the original ticket hall to St. Pancras station!

Come for the historic architecture, stay for the food! With a menu showcasing delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.
  • Opening hours
  • Mon - Weds: 6.30am - 12.00am
  • Thurs- Fri: 6.30am - 1.00am
  • Sat - Sun: 7.00am -12.00am
  • grills

Breakfast

Served from 6:30am -11:00am Monday - Friday

6:30am - 11:30am on Weekends

Breakfast Buffet

Continental Breakfast - 19
Choice of cereals, home-made granola, seasonal fruits, French yoghurts, freshly baked pastries and breads. Served with butter, preserves, marmalade and honey.
Great British Breakfast - 26
The Continental breakfast and a selection of eggs, dry cured streaky bacon, Cumberland sausages, roasted tomatoes and breakfast potatoes.

À La Carte

St. Pancras Signature Dishes

St Pancras Buttermilk Pancakes - 12
Smithfields dry cured streaky bacon & whipped Croxton Manor maple butter
St. Pancras Kedgeree - 14
Grimsby traditional hot smoked haddock, curried rice, soft boiled hen's egg, watercress
Black Pudding Eggs Benedict - 16
Two poached hen eggs, black pudding Smithfields dry cured streaky bacon, toasted English muffin, Hollandaise sauce

Eggs

Mashed Avocado & Two Poached Eggs - 12.50
Toasted dark rye
Scottish Smoked Salmon & Scrambled Hen Eggs - 13.50
Toasted sourdough
Two Soft Boiled Eggs - 8.50
Toasted sourdough soldiers
Three Hen Egg Omelette - 12
A choice of ham, cheese, mushroom, peppers, tomato
Classic Eggs Benedict - 14
Wiltshire cure ham, two poached hen eggs, toasted English muffin, Hollandaise sauce
Classic Eggs Florentine - 13
Buttered spinach, two poached hen eggs, toasted English muffin, Hollandaise sauce

Breakfast Classics

Pink Grapefruit - 4.50
Caramelised with demerara sugar or Natural yoghurt (extra 50p)
Seasonal Fruit Salad - 8.50
St. Pancras Homemade Granola - 8.50
Greek yoghurt, fresh berries
Homemade Porridge - 7.50
Raw sugar or Fresh berries
- 8.50
Grilled Orkney Kippers - 14
Herb butter, lemon
Brioche French Toast or Buttermilk Pancakes - 11
Fresh berries, summer berry compote, crème fraîche

Lunch and Dinner Menu

Starters

Seasonal Soup (V) - 8
Braised Short Rib Croquette - 10
Nduja, 18 month aged "Parmesan" herbs, beetroot puree
Shaved Porchetta - 10
Parsley and garlic mayonnaise, capers, pickled shallots, char-grilled Sourdough
Devon Crab Cake - 13
Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise
Char-Grilled Baby Octopus - 12
Taramasalata, chilli, oregano, chilli oil
Dorset Black Mussels - 13
Leek & cider, grilled sourdough
Burrata & Honey-Glazed Figs (v) - 13
Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Mains

Slow-Cooked Beef Cheek - 24
Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus
Angus Short Rib Burger - 20
Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun
Venison Sausage - 20
Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus
Fish of the Day - 26
Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad, citrus dressing
Char-Grilled King Prawns - 34
Lemon zest, garlic, ginger, chilli, sage, oregano, coriander
Fish & Chips - 22
Crisp batter, mushy peas & Tartare sauce
Devon Crab Risotto - 22
Green apple, basil, tarragon, parsley
Mushroom & Leek Pie (V) - 18
Oven-roasted butternut pumpkin, turnips, mushroom jus

Raw

3 Natural Native Oysters - 9
Mignonette sauce / lemon / tabasco
Seafood Platter - 80
Suitable for two Native oysters, raw scallops, Dorset mussels, smoked salmon, prawn and crab salad
Scallop Ceviche - 16
Red radish, sour cream, herbs, pickled shallot, orange & lemon dressing, smoked salt, chilli
Tuna Tartare - 16
Avocado, black garlic mayonnaise, lemon & basil oil, herbs, crostini

Grill

Fillet - 38
200g
Sirloin - 34
250g
Rib Eye - 38
300g
Spatchcock Chicken - 32
Sauces -
Veal Jus / Garlic & Herb Butter / Anchovy Hollandaise / Pepper / Mushroom

Sides

Chips - 5
Truffle & Parmesan Fries - 5
Brown Butter Mash Potato - 5
Beef Dripping Roasted Potatoes - 5
Charred Baby Leeks, Harissa - 5
Baby Gem Salad, Caesar Dressing, Parmesan - 5

Dessert

Baked Vanilla Cheescake - 9
Elderflower blackberry reduction, blackberry ice cream
62% Dark Chocolate & Caramel Tart - 10
Chocolate & hazelnut crumble, orange sorbet
Chocolate & Marshmallow Pudding (vg) - 8
Whipped coconut cream, passion fruit curd
- 0.00
Sticky Date Pudding - 9
Butterscotch sauce, clotted cream, vanilla ice cream
House-made ice cream & sorbet - 6
British Cheese - 14

Christmas Day Menu

Canapés

Pickled Blackberry & Beetroot Tartlet (v) -
Confit Partridge, Mulled Wine Poached Pear & Pine -
Spiced Fig & Whipped Stilton Choux (v) -

Soup

Roast Cauliflower (v) -
Parmesan eclair, thyme oil

Starters

Smoked Chicken & Truffle Terrine -
Pickled baby vegetables, black grain mustard
H.Forman & Son Smoked Salmon -
Potato & fennel salad, lemon & dill mustard dressing
Vegetarian Caviar (v) -
Miso braised lentils, sea lettuce, dill crème fraiche, croutons

Mains

Butter Roasted Norfolk Bronze Turkey -
Wild mushroom & cranberry stuffing, buttered sprouts & chestnuts, pigs in blankets, red wine jus
Venison Wellington -
Braised venison shoulder, wild mushrooms, spinach puree, truffle jus
Pan-Roasted Halibut -
Shellfish & saffron stew, savoy cabbage, stem broccoli
Celeriac & 'Little Wallop' Goats Cheese Canneloni (v) -
Shaved chestnuts, trompette mushrooms, beurre noisette

Cheese

Cheese Board - 12
Selection of British cheese, rustic breads, crackers, fruit, savoury chutneys

Desserts

St Pancras Christmas Pudding -
Cranberry compote & brandy sauce
Winter Sherry Trifle -
Blackberry, plum & mixed spice shortbread
Williams Pear & Almond Tart -
Apricot, toasted pistachio & Christmas pudding ice cream
White Chocolate & Cranberry Infused Mousse -
Mince pie brownie crumble

Festive Season Menu

Starters

Spiced Butternut Squash Soup (v) - 9
Thyme & roasted garlic oil, Amoretti biscuit
Gressingham Smoked Duck - 13
Steeped prunes, chicory leaves, rye croutons,spiced orange dressing
Beetroot & Fennel Cured Salmon - 14
Horseradish crème fraiche, celeriac & cucumber salad, warm blinis

Mains

Slow-Braised Pork Belly -
Roast honey glazed parsnip, burnt apple puree, buttered kale, spiced cider jus
Butter Roasted Norfolk Bronze Turkey - 23
Wild mushroom & cranberry stuffing, heritage chantenay carrots, beef dripping potatoes, braised red cabbage, buttered brussel sprouts & chestnuts, pigs in blankets, cranberry jus
Heritage Beetroot Tarte Tartin (v) - 18
Rosary goat's cheese, red onion jam, beet leaf salad

Desserts

Traditional Christmas Pudding - 9
Cranberry compote, brandy Analgise
Black Cherry & Chocolate Parfait - 10
Dark chocolate & rum sauce, cinnamon tuile
Festive Eton Mess - 9
Caramelised chestnuts, mulled wine ice cream

New Year's Eve Menu

£130 per person

Appetizer

Seared Scallop -
Celeriac, olive, capers, dill, buerre blanc
"Puy lentil caviar" -
sea lettuce, dill crème fraiche, croutons (V)

Starter

Sautéed Wild Mushrooms -
Pumpkin puree, thyme, mushroom consommé (v)

Mains

Roast Cod -
Jerusalem artichoke, black truffle, bacon, chervil, chives
Roast Dry Aged Beef Filet -
Beetroot, potato puree, horseradish cream, mustard cress
Salt Baked Beetroot -
Jerusalem Artichoke, Potato Gnocchi, Cabernet Sauvignon vinaigrette, Smoked Westcombe Cheddar (v)

Desserts

Baked Alaska -
Vanilla & Raspberry
72% single estate chocolate tart -
Caramelized pistachio
View the Full Menu
The Booking Office
Come for the Architecture, Stay for the Food
Live Music, Cheese & Wine evenings and more
Specials & Offers Whether you are looking to tuck into a delicious Sunday Roast, indulge in wine and cheese evenings, enjoy a 2-course healthy lunch after visiting St. Pancras Spa, or listen to live music in an iconic London setting, we are the perfect venue for distinct experiences!
Learn More Specials & Offers
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Fresh and Delicious
Raw Seafood Menu Fresh, locally sourced seafood in King's Cross! For those wanting to share (or not...) we have delicious seafood options! Try it all with our seafood platter or focus on your favorites and try our individual scallop, oyster & tuna tartar plates!
Menu Raw Seafood Menu
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To your liking
Meats, Grills & More Sourced by our expert Chef Adam Ashe, our grills are made of cuts which are hand-selected by our butchers from some of the most well respected meat producers in the UK. Grilled to your liking and served with your choice of accompanying sauce, chips or dressed salad.

Our choice of non-grill main courses are for those who want a hearty meal, both satisfying and delicious, including modern British classics such as Fish & Chips, Slow Cooked Beef Cheek or Venison Sausage.

Vegetarians are not forgotten as we have a mouth watering vegetarian option with indulgent sides to accompany!
Menu Meats, Grills & More
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