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  • London's finest Modern British Cuisine within a Historic Setting
  • 29-meter-long bar of dreams
  • A taste of discovery
London's most inspiring setting
Call to Reserve: 020 7841 3566
Welcome to

The Booking Office Bar & Restaurant

combo dish
Enjoy drinks inspired by the history of the Booking Office itself and a food menu which showcases delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.
  • Opening hours
  • Mon - Wed / Thurs - Fri
  • 6.30am - Midnight / 1am
  • Sat / Sun
  • 7am - Midnight
  • grills
  • tails of discovery food
  • tailsofdiscoveryfood1

Lunch and Dinner Menu

Starters

Soup Of The Day (V) - 8
Cured Scottish Salmon (GF) - 14
Lemon yoghurt & herb oil dressing, samphire, oyster leaf, Avruga caviar
Duck Liver Spread - 15
Toasted Brioche, preserved cherry
Heritage Beetroot (V) - 13
Clara ash goat's cheese salad, Wiltshire truffle honey dressing, crisp bread
Morecombe Bay Rock Oysters (GF) 3 each -
Natural, shallot vinegar, lemon
Burrata & Isle of Wight Tomato (GF) (V) - 14
Maldon sea salt, early harvest olive oil
Ham Hock & Pea Terrine (GF) - 14
Crushed spring peas, pork crackling, pickled shallots, tendril salad
Dorset Black Mussels - 13
Leek, garlic & cider reduction, char-grilled rye bread

Mains

Market Catch of the day POA -
Please ask your server
Fish & Chips - 20
Crisp batter, mushy peas & Tartare sauce
Gressingham Chicken Breast (GF) - 22
Crushed white beans, baby courgette
Pulled Angus Short Rib Burger - 20
Colston basett blue cheese, Colman's Mustard Mayonnaise, Brioche bun
21 Day Dry-Aged Casterbridge Ribeye (GF) - 38
Char-grilled, choice of red wine sauce or Café de Paris butter. Choice of accompanying side order
Grilled Tiger Prawns (GF) - 38
Roe, garlic, chilli & anchovy sauce, Wye Valley asparagus
Salt Baked Jerusalem Artichokes (V) - 19
Pearl Barley, woodland mushroom, coffee & rock chive
Lemon Sole & Gremolata (GF) - 32
Pan-fried, served on the bone. Spring onion & red radish salad, Keen's mustard dressing

Sides

Maldon Salt Skin-On Fries (G) (V) - 5
Mustard Hispi Cabbage, Bacon Lardons - 6
Buttered Mash Potato - 5
Seasonal Greens Salad (G) (V) - 5
Purple Sprouting Broccoli, Garlic, Chilli - 5
Macaroni Cheese - 6
Shropshire Blue & Lord of the Hundred

Dessert

'The Ladies Smoking Room' - 12
70% Guanaja chocolate mousse, smoked Ardbeg 10 yo milk chocolate cream, caramel nut crunch, Dacquoise biscuit, white chocolate sorbet
Blackcurrant Cheesecake - 10
Oat biscuit crumble, blackcurrant coulis, berries
Baked Lemon Meringue Pie - 10
Lemon curd, juniper & cinnamon biscuit, lemonade jelly, citrus sorbet
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British Cheese - 12
Condiments, breads and crackers
House-made ice cream & sorbet - 6
View the Full Menu
'Tails of Discovery Cocktails at the Booking Office
Check out our unique cocktail menu
A Journey of Exploration
'Tails of Discovery Cocktails Each drink is curated around inspirational characters and events, bringing to life journeys of discovery and adventure.
Continue Reading 'Tails of Discovery Cocktails
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