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Established British Dining
Call to Reserve: 020 7841 3566
Welcome to

The Booking Office

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Centrally located in King's Cross and housed in one of London's most iconic venues, the St. Pancras Renaissance Hotel, visit the Booking Office, the original ticket hall to St. Pancras station!

Come for the historic architecture, stay for the food! With a menu showcasing delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.
  • Opening hours
  • Mon - Weds: 6.30am - 12.00am
  • Thurs- Fri: 6.30am - 1.00am
  • Sat - Sun: 7.00am -12.00am
  • grills
  • Food

Breakfast

Served from 6:30am -11:00am Monday - Friday

Eggs

Mashed Avocado & Two Poached Eggs - 12.50
Toasted dark rye
Scottish Smoked Salmon & Scrambled Hen Eggs - 13.50
Toasted sourdough
Two Soft Boiled Eggs - 8.50
Toasted sourdough soldiers
Three Hen Egg Omelette - 12
A choice of ham, cheese, mushroom, peppers, tomato
Classic Eggs Benedict - 14
Wiltshire cure ham, two poached hen eggs, toasted English muffin, Hollandaise sauce
Classic Eggs Florentine - 13
Buttered spinach, two poached hen eggs, toasted English muffin, Hollandaise sauce

6:30am - 11:30am on Weekends

Breakfast Buffet

Continental Breakfast - 19
Choice of cereals, home-made granola, seasonal fruits, French yoghurts, freshly baked pastries and breads. Served with butter, preserves, marmalade and honey.
Great British Breakfast - 26
The Continental breakfast and a selection of eggs, dry cured streaky bacon, Cumberland sausages, roasted tomatoes and breakfast potatoes.

À La Carte

St. Pancras Signature Dishes

St Pancras Buttermilk Pancakes - 12
Smithfields dry cured streaky bacon & whipped Croxton Manor maple butter
St. Pancras Kedgeree - 14
Grimsby traditional hot smoked haddock, curried rice, soft boiled hen's egg, watercress
Black Pudding Eggs Benedict - 16
Two poached hen eggs, black pudding Smithfields dry cured streaky bacon, toasted English muffin, Hollandaise sauce

Breakfast Classics

Pink Grapefruit - 4.50
Caramelised with demerara sugar or Natural yoghurt (extra 50p)
Seasonal Fruit Salad - 8.50
St. Pancras Homemade Granola - 8.50
Greek yoghurt, fresh berries
Homemade Porridge - 7.50
Raw sugar or Fresh berries
- 8.50
Grilled Orkney Kippers - 14
Herb butter, lemon
Brioche French Toast or Buttermilk Pancakes - 11
Fresh berries, summer berry compote, crème fraîche

Lunch and Dinner Menu

Starters

Seasonal Soup (V) - 8
Braised Short Rib Croquette - 10
Nduja, 18 month aged "Parmesan" herbs, beetroot puree
Shaved Porchetta - 10
Parsley and garlic mayonnaise, capers, pickled shallots, char-grilled Sourdough
Devon Crab Cake - 13
Fingerling potatoes, tarragon, parsley, dill, smoked paprika mayonnaise
Char-Grilled Baby Octopus - 12
Taramasalata, chilli, oregano, chilli oil
Dorset Black Mussels - 13
Leek & cider, grilled sourdough
Burrata & Honey-Glazed Figs (v) - 13
Crisped Rye bread, walnuts, thyme olive oil, aged Balsamic

Mains

Slow-Cooked Beef Cheek - 24
Herb crusted & honey-glazed carrots, mashed potato, horseradish, veal jus
Angus Short Rib Burger - 20
Colston Bassett blue, caramelised onions, mustard mayonnaise, Brioche bun
Venison Sausage - 20
Mashed potato, confit tomato & onion, marjoram, sherry vinegar jus
Fish of the Day - 26
Daily changing char-grilled whole fish, fennel, parsley, radish and caper salad, citrus dressing
Char-Grilled King Prawns - 34
Lemon zest, garlic, ginger, chilli, sage, oregano, coriander
Fish & Chips - 22
Crisp batter, mushy peas & Tartare sauce
Devon Crab Risotto - 22
Green apple, basil, tarragon, parsley
Mushroom & Leek Pie (V) - 18
Oven-roasted butternut pumpkin, turnips, mushroom jus

Raw

3 Natural Native Oysters - 9
Mignonette sauce / lemon / tabasco
Seafood Platter - 80
Suitable for two Native oysters, raw scallops, Dorset mussels, smoked salmon, prawn and crab salad
Scallop Ceviche - 16
Red radish, sour cream, herbs, pickled shallot, orange & lemon dressing, smoked salt, chilli
Tuna Tartare - 16
Avocado, black garlic mayonnaise, lemon & basil oil, herbs, crostini

Grill

Fillet - 38
200g
Sirloin - 34
250g
Rib Eye - 38
300g
Spatchcock Chicken - 32
Sauces -
Veal Jus / Garlic & Herb Butter / Anchovy Hollandaise / Pepper / Mushroom

Sides

Chips - 5
Truffle & Parmesan Fries - 5
Brown Butter Mash Potato - 5
Beef Dripping Roasted Potatoes - 5
Charred Baby Leeks, Harissa - 5
Baby Gem Salad, Caesar Dressing, Parmesan - 5

Dessert

Baked Vanilla Cheescake - 9
Elderflower blackberry reduction, blackberry ice cream
62% Dark Chocolate & Caramel Tart - 10
Chocolate & hazelnut crumble, orange sorbet
Chocolate & Marshmallow Pudding (vg) - 8
Whipped coconut cream, passion fruit curd
- 0.00
Sticky Date Pudding - 9
Butterscotch sauce, clotted cream, vanilla ice cream
House-made ice cream & sorbet - 6
British Cheese - 14

Vegan Menu

Starters

Jerusalem Artichoke Soup -
Pumpkin oil, Roasted seeds
Chicory & Red Wine Poached Pear Salad - 10
Walnuts, croutons, shaved vegan parmesan cheese

Mains

Wild Mushroom Risotto - 16
White truffle oil, basil, chervil, tarragon
Roasted Cumin & Sumac Cauliflower - 16
Curry, macadamia nut butter

Desserts

Chocolate & Marshmallow Pudding - 8
Whipped coconut cream, passion fruit curd
View the Full Menu
The Booking Office
Come for the Architecture, Stay for the Food
Fresh and Delicious
Raw Seafood Menu Fresh, locally sourced seafood in King's Cross! For those wanting to share (or not...) we have delicious seafood options! Try it all with our seafood platter or focus on your favorites and try our individual scallop, oyster & tuna tartar plates!
View Menu Raw Seafood Menu
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To your liking
Meats, Grills & More Sourced by our expert Chef Adam Ashe, our grills are made of cuts which are hand-selected by our butchers from some of the most well respected meat producers in the UK. Grilled to your liking and served with your choice of accompanying sauce, chips or dressed salad.

Our choice of non-grill main courses are for those who want a hearty meal, both satisfying and delicious, including modern British classics such as Fish & Chips, Slow Cooked Beef Cheek or Venison Sausage.

Vegetarians are not forgotten as we have a mouth watering vegetarian option with indulgent sides to accompany!
View Menu Meats, Grills & More
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A Delicious Array 
Vegan Dining 

Whether you have watched The Game Changers or on a Vegan diet... 


Looking for the perfect destination to try plant-based eating? We have a delicious three course Vegan Menu! From Roasted Cumin & Sumac Cauliflower to Wild Mushroom Risotto to our indulgent Chocolate & Marshmallow Pudding!

 

Where going green meets indulgence. 
See Menu  Vegan Dining 
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Live Music, Cheese & Wine Evenings and More
Specials & Offers Whether you are looking to tuck into a delicious Sunday Roast, indulge in wine and cheese evenings, enjoy a 2-course healthy lunch after visiting St. Pancras Spa, or listen to live music in an iconic London setting, we are the perfect venue for distinct experiences!
Learn More Specials & Offers
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Special Edition 
Dine Under the Star-Case

For the first time in history since St. Pancras Renaissance Hotel opened its doors in 1873, guests are invited to dine beneath the world-renowned Grand Staircase. 

 

You can now dine under the 'stars' and enjoy a four-course menu exclusively created by the Booking Office's Executive Chef, Adam Ashe. The evening will start with a champagne and canape reception at 6:30pm followed by dinner at 7pm with a complimentary wine flight per course. Operatic performances can be arranged for an additional £594 inc VAT. Bookings available for five to eight guests and priced at £155 per person.

 

Call to book 020 7841 3566 or email [email protected]
Dine Under The Star-Case Menu Dine Under the Star-Case
sides and mains
The Perfect Treat
Mother's Day

Make this Mother's Day special with a meal out at the Booking Office; treat her to a fantastic 3 course Sunday  Roast with free flowing wine, Malbec or Chardonnay for £49 per person.

 

It's available for 2 to 6 people on the 22nd of March.

 

Book Now
Mother's Day Menu Mother's Day
Sunday Roast